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Info
Chapters
Chapter information

Put your identification skills to the test, and blend together compounds that commonly occur together.

Chapters
Introduction
15 min
Tutored tasting: White wine flavour compounds
15 min
Tutored tasting: wine faults
15 min
Blind tasting and blending exercise - white
15 min
Tutored tasting: red wine flavour compounds
15 min
Faults in red wine
15 min
Blind tasting and blending exercise - red
15 min
Adding red wine compounds to white wine
15 min
Flavour compounds in water & triangle test
15 min
Course progress
33%