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Info
Chapters
Chapter information

Start here.

Chapters
Introduction

5 min

Tutored tasting: White wine flavour compounds

25 min

Tutored tasting: wine faults

30 min

Blind tasting and blending exercise - white

5 min

Tutored tasting: red wine flavour compounds

15 min

Faults in red wine

5 min

Blind tasting and blending exercise - red

5 min

Adding red wine compounds to white wine

5 min

Flavour compounds in water & triangle test

5 min

Course progress
33%